Changes in carbonyl compounds in Chardonnay and Cabernet Sauvignon wines as a consequence of malolactic fermentation
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| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 41, no. 2 (2002), p. 107-112 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00790cab#a22002654c#4500 | ||
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