Identifying manageable factors determining carbohydrate accumulation in reserves and root growth of grapevines after harvest
Saved in:
Published in: | Australian grapegrower and winemaker |
---|---|
Other Authors: | Mandel, Roger, Holzapfel, Bruno, DeGaris, Kerry, Keller, Markus |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Australian grapegrower and winemaker no. 445 (2001), p. 10-13 |
Subjects: | |
Related Items: | Contained in:
Australian grapegrower and winemaker |
Similar Items
-
Carbohydrate reserves at harvest and leaf fall impact on vine productivity in the next season
by: Holzapfel, B. - Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
- Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
-
Impact of cutting pressure on yield, quality, root carbohydrates, and survival of spring-harvested or summer-forced asparagus
by: Dufault, Robert J. -
Effect of root severance on growth of field-grown sugar maple
by: HARRIS, J. Roger