Influence of ining with different molecular weight gelatins on proanthocyanidin composition and perception of wines
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 140-145 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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