Content and origin of protein in white and red wines changes during fermentation and maturation
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 54, no. 3 (2003), p. 178-188 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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