Effect of bentonite fining on odor-active compounds in two different white wine styles

Effect of bentonite fining on odor-active compounds in two different white wine styles

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Bibliographic Details
Published in:American journal of Enology and Viticulture
Other Authors: Lambri, Milena, Dordoni, Roberta, Silva, Angela, De Faveri, Marco
Format: Sin ejemplares
Language:Inglés
Series:American journal of Enology and Viticulture
v. 61, no. 2 (2010), p. 225-233
Subjects:
Enología
Vinos
Vino blanco
Compuestos aromáticos
Bentonita
Proteínas
Related Items:Contained in: American journal of Enology and Viticulture
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