Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
Guardado en:
| Publicado en: | California agriculture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | California agriculture v. 57, no. 3 (2003), p. 81-85 |
| Materias: | |
| Publicación relacionada: | Contenido en:
California agriculture |
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