Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures

Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures

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Detalles Bibliográficos
Publicado en:	Spanish journal of agricultural research
Autor principal:	Arnal, L.
Otros Autores:	Río, M. A. del
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Spanish journal of agricultural research v. 2, no. 2 (2004), p. 243-247
Materias:	Caqui Diospyros kaki Fruticultura Calidad Almacenamiento Temperatura Dureza Color Acetaldehído Firmeza Sólidos solubles
Publicación relacionada:	Contenido en: Spanish journal of agricultural research

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