The relevance of soft fruit to human nutrition
Guardado en:
| Publicado en: | Annual report : Scottish Crop Research Institute |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Annual report : Scottish Crop Research Institute v. p. 138-139 (2003-2004), p. 138-139 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Annual report : Scottish Crop Research Institute |
| LEADER | 00759cab#a22002774c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID091685 | ||
| 003 | OAG | ||
| 008 | 050801s2003 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Stewart, D. |
| 245 | 1 | 0 | |a The relevance of soft fruit to human nutrition |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Fruticultura |
| 650 | # | 4 | |a Frutas |
| 650 | # | 4 | |a Salud |
| 650 | # | 4 | |a Nutrición humana |
| 650 | # | 4 | |a Rubus |
| 650 | # | 4 | |a Ribes |
| 650 | # | 4 | |a Fragaria |
| 700 | 1 | # | |a McDougall, G. J. |
| 700 | 1 | # | |a Dobson, P. |
| 773 | 0 | # | |t Annual report : Scottish Crop Research Institute |g v. p. 138-139 (2003-2004), p. 138-139 |
| 999 | # | # | |a Clara |
