The relevance of soft fruit to human nutrition

The relevance of soft fruit to human nutrition

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Detalles Bibliográficos
Publicado en:	Annual report : Scottish Crop Research Institute
Autor principal:	Stewart, D.
Otros Autores:	McDougall, G. J., Dobson, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annual report : Scottish Crop Research Institute v. p. 138-139 (2003-2004), p. 138-139
Materias:	Fruticultura Frutas Salud Nutrición humana Rubus Ribes Fragaria
Publicación relacionada:	Contenido en: Annual report : Scottish Crop Research Institute

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