Changes in proteins and starch granule size distribution during grain filling of triticale

Changes in proteins and starch granule size distribution during grain filling of triticale

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Detalles Bibliográficos
Publicado en:	Agriscientia
Otros Autores:	Pérez, G. T., Ribotta, P. D., Aguirre, A. V., Rubiolo, O. J., León, A. E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriscientia v. 21, no. 1 (2004), p. 13-21
Materias:	Triticales Proteínas Almidón Síntesis de proteínas Gránulos
Publicación relacionada:	Contenido en: Agriscientia

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