Varietal authenticity verification of Cabernet-sauvignon, Merlot and Carmenère wines produced in Chile by their anthocyanin, flavonol and shikimic acid profiles
Guardado en:
Publicado en: | Bulletin de l'O.I.V. |
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Otros Autores: | , , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin de l'O.I.V. v. 78, no. 887-888 (2005), p. 45-57 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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