Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area
Guardado en:
| Publicado en: | Grasas y aceites |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y aceites v. 55, no. 3 (2004), p. 282-290 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y aceites |
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