Ripening-induced chemical and antioxidant changes in bell peppers as affected by harvest maturity and postharvest ethylene exposure

Ripening-induced chemical and antioxidant changes in bell peppers as affected by harvest maturity and postharvest ethylene exposure

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Fox, Abbie J., Del Pozo-Insfran, David, Lee, Joon Hee, Sargent, Steven A., Talcott, Stephen T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 40, no. 3 (2005), p. 732-736
Materias:	Capsicum annuum Maduramiento Madurez Cosecha Tecnología postcosecha Etileno Antioxidantes Calidad Mercadeo Productos químicos agrícolas Pimiento Comercialización
Publicación relacionada:	Contenido en: Hortscience

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