Electromyography of eating apples influences of cooking, cutting, and peeling
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 4 (2005), p. S257-261 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00831cab#a22003014c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID092382 | ||
| 003 | OAG | ||
| 008 | 051213s2005 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Electromyography of eating apples |b influences of cooking, cutting, and peeling |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Manzana |
| 650 | # | 4 | |a Cocción |
| 650 | # | 4 | |a Corte |
| 650 | # | 4 | |a Pelado |
| 650 | # | 4 | |a Electromiografía |
| 650 | # | 4 | |a Masticación |
| 700 | 1 | # | |a Kohyama, Kaoru |
| 700 | 1 | # | |a Nakayama, Yuko |
| 700 | 1 | # | |a Watanabe, Hirotaka |
| 700 | 1 | # | |a Sasaki, Tomoko |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 4 (2005), p. S257-261 |
| 999 | # | # | |a Clara |
