Electromyography of eating apples influences of cooking, cutting, and peeling

Electromyography of eating apples influences of cooking, cutting, and peeling

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Kohyama, Kaoru, Nakayama, Yuko, Watanabe, Hirotaka, Sasaki, Tomoko
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 4 (2005), p. S257-261
Materias:	Alimentos Manzana Cocción Corte Pelado Electromiografía Masticación
Publicación relacionada:	Contenido en: Journal of food science

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