Use of a mathematical model to describe the barrier properties of edible films

Use of a mathematical model to describe the barrier properties of edible films

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Buonocore, Givianna Guiliana
Otros Autores:	Conte, Amalia, Del Nobile, Matteo Alessandro
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 2 (2005), p. E142-E147
Materias:	Alimentos Film comestible Modelos matemáticos Oxígeno Permeabilidad Agua
Publicación relacionada:	Contenido en: Journal of food science

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