Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Núñez-Delicado, Estrella, Sánchez-Ferrer, Alvaro, García-Carmona, E., López-Nicolás, José Manuel
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 1 (2005), p. C74-C78
Materias:	Viticultura Vid Catecol oxidasa Agricultura orgánica Dormición Polifenol oxidasa Latencia
Publicación relacionada:	Contenido en: Journal of food science

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