Identification of flavonol glycosides in winemaking by-productis by HPL with different detectors and hyphenated with mass spectrometry

Identification of flavonol glycosides in winemaking by-productis by HPL with different detectors and hyphenated with mass spectrometry

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Detalles Bibliográficos
Publicado en:	Ciência e técnica vitivinícola
Otros Autores:	Silva, Sandra, Matias, Ana A., Nunes, Ana, Duarte, Catarina, Coelho, Ana V., Bronze, M. Rosário
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e técnica vitivinícola v. 20, no. 1 (2005), p. 17-33
Materias:	Enología Industria del vino Subproductos Glicósidos Flavonoides HPLC Espectrometría Espectrometría de masas Identificación Flavonoles
Publicación relacionada:	Contenido en: Ciência e técnica vitivinícola

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