A comparison of sanitation systems for fresh-cut mango

Ejemplares similares

• Physiology and microbiological quality of fresh-cut mango cubes as affected by high-O2 controlled atmospheres
  por: Poubol, Jutatip
• Cultivar effects on quality of fresh cut apple slices from 1-methylcyclopropene (1-MCP)-treated apple fruit
• Fresh-cut selección, producción y poscosecha
  por: Hanel, Karina
• Shelf life and microbial quality of fresh-cut mango cubes stored in high CO2 atmospheres
  por: Poubol, Jutatip
• Quality measurement of intact and fresh-cut slices of Fuji, Granny Smith, Pink lady, and Gold rush apples