Serving temperature effects on milk flavor, milk aftertaste, and volatile compound quantification in nonfat and whole milk
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 7 (2005), p. S413-S418 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 01011cab#a22003494c#4500 | ||
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