Hydrogen peroxide and calcium chloride added to irrigation water as a strategy to reduce bacterial populations and improve quality of fresh mushrooms
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 6 (2005), p. M273-278 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 100 | 1 | # | |a Chikthimmah, Naveen |
| 245 | 1 | 0 | |a Hydrogen peroxide and calcium chloride added to irrigation water as a strategy to reduce bacterial populations and improve quality of fresh mushrooms |
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