Effects of food processing on blueberry antiproliferation and antioxidant activity
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 6 (2005), p. S389-394 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00739cab#a22002534c#4500 | ||
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| 100 | 1 | # | |a Schmidt, Barbara M. |
| 245 | 1 | 0 | |a Effects of food processing on blueberry antiproliferation and antioxidant activity |
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| 700 | 1 | # | |a Erdman Jr., John W. |
| 700 | 1 | # | |a Lila, Mary Ann |
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