Effects of food processing on blueberry antiproliferation and antioxidant activity
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Schmidt, Barbara M. |
Otros Autores: | Erdman Jr., John W., Lila, Mary Ann |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 6 (2005), p. S389-394 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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