Effects of hot rehydration in the presence of hidrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 3 (2005), p. M153-159 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 01013cab#a22003254c#4500 | ||
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| 245 | 0 | 0 | |a Effects of hot rehydration in the presence of hidrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs |
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