The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of "Delicious" apples and apple juice at harvest and after storage
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 40, no. 7 (2005), p. 2102-2108 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 01013cab#a22003374c#4500 | ||
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