The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of "Delicious" apples and apple juice at harvest and after storage

The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of "Delicious" apples and apple juice at harvest and after storage

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Drake, T. A., Eisele, T. A., Drake, M. A., Elfving, D. C., Drake, S. L., Visser, D. B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 40, no. 7 (2005), p. 2102-2108
Materias:	Manzana Zumo de manzana Propiedades organolépticas Etefon Sustancia de crecimiento vegetal Calidad Cosecha Almacenamiento
Publicación relacionada:	Contenido en: Hortscience

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