Use of edible coating to preserve pecans at room temperature

Use of edible coating to preserve pecans at room temperature

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Baldwin, Elizabeth A.
Otros Autores:	Wood, Bruce
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 41, no. 1 (2006), p. 188-192
Materias:	Pacana Carya pecan Film comestible Sabor Oxidación Rancidez Almacenamiento Temperatura Revestimiento comestible
Publicación relacionada:	Contenido en: Hortscience

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