Influence of texture on taste insights gained during studies of hardness, juiciness, and sweetness of apple fruit

Ejemplares similares

• Influence of mealiness on the firmness of apples after harvest
• Fruit firmness of pickling cucumber cultivars
  por: Suojala-Ahlfors, Terhi
• Instrumental measurement of the texture of hard-boiled egg yolks enriched with different levels of conjugated linoleic acid
• Effects of salts and preheating temperature of brine on the texture of pickled cucumbers
• Instrumental texture analysis parameters as markers of table-grape and winegrape quality a review