Influence of texture on taste insights gained during studies of hardness, juiciness, and sweetness of apple fruit
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Harker, F. Roger, Amos, Rachel L., Echeverría, Gemma, Gunson, F. Anne |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 71, no. 2 (2006), p. S77-82 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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