Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage
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| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 71, no. 4 (2006), p. E178-183 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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