Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage

Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Mathew, Sijo
Otros Autores:	Prakash, V.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 4 (2006), p. E178-183
Materias:	Alimentos Sardina Sardinella Aceites Sales Calcio Proteínas Almacenamiento Almacenamiento en frío Congelación Alimentos congelados
Publicación relacionada:	Contenido en: Journal of food science

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