The effect of protein particle size reduction on the Physical properties of CO2-Precipitated casein films

The effect of protein particle size reduction on the Physical properties of CO2-Precipitated casein films

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Dangaran, Kirsten L.
Otros Autores:	Cooke, Peter, Tomasula, Peggy M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 4 (2006), p. E196-201
Materias:	Film comestible Caseína Dióxido de carbono Propiedades físico-químicas Proteínas Tamaño de la partícula
Publicación relacionada:	Contenido en: Journal of food science

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