Caracterización del moho azul causado por Penicillium spp. en uva de mesa almacenada en frío

Ejemplares similares

• Involvement of gluconic acid and glucose oxidase in the pathogenicity of penicillium expansum in apples
• Effect of hexanal vapor on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis
• Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of "Anjou" pear
• Development of biocontrol agent on active biomass formulation to control Penicillium expansum responsible for the postharvest blue mold disease of apple
• Development and application of a microplate method to evaluate the efficacy of essential oils against Penicillium italicum Wehmer, Penicillium digitatum Sacc. and Colletotrichum musea (Berk. & M.A. Curtis) Arx, three postharvest fungal pathogens of fruits