Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Otros Autores: | , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 41, no. 7 (2006), p. 1584-88 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 01080cab#a22003734c#4500 | ||
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| 700 | 1 | # | |a Fanasca, Simone |
| 700 | 1 | # | |a Colla, Giuseppe |
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| 700 | 1 | # | |a Azzini, Elena |
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