Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions

Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Fanasca, Simone, Colla, Giuseppe, Rouphael, Youssef, Saccardo, Francesco, Maiani, Giuseppe, Venneria, Eugenia, Azzini, Elena
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 41, no. 7 (2006), p. 1584-88
Materias:	Tomate Lycopersicon esculentum Genotipos Valor nutritivo Cultivo sin tierra Carotenoides Maduramiento Tocoferoles Cultivo del suelo Licopeno
Publicación relacionada:	Contenido en: Hortscience

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