Nitric oxide and nitrite treatments reduce ethylene evolution from apple fruit disks

Nitric oxide and nitrite treatments reduce ethylene evolution from apple fruit disks

Guardado en:

Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Rudell, David R.
Otros Autores:	Mattheis, James P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 41, no. 6 (2006), p. 1462-1465
Materias:	Fruticultura Manzana Oxido nítrico Dióxido de nitrógeno Etileno
Publicación relacionada:	Contenido en: Hortscience

Ejemplares similares

Ethylene oxide /
por: OMS. Task Group for Ethylene Oxide.
Publicado: (1985.)

UV-B-induced stomatal closure occurs via ethylene-dependent NO generation in Vicia faba

Ethylene oxide /
por: World Health Organization.
Publicado: (2003.)

Nitric oxide-overproducing transformants of Pseudomonas fluorescens with enhanced biocontrol of tomato bacterial wilt

The progression of ethylene production and respiration in the tissues of ripening "Fuji" apple fruit
por: Rudell, D.R.

Determinación de la actividad anti-proliferativa y liberadora de óxido nítrico de derivados de furoxano para su potencial uso como anti-tumorales
por: Hernández, Paola, et al.
Publicado: (2018)

Influence of short-term treatment with high CO2 and N2 on ethylene biosynthesis in tomato fruit
por: TERAI, Hirofumi

Acción in vitro de la uña de gato (Uncaria tomentosa y Uncaria guianensis) sobre el nitrito y el óxido nítrico
por: Angulo Herrera, Pedro

Oxido nítrico. I. Inflamación gastrointestinal y plantas medicinales
por: Angulo Herrera, Pedro

Actividad antinitrosativa y antiinflamatoria de los flavonoides de las hojas de Uncaria tomentosa Willd. D.C. (Uña de gato)

Evaluación de niveles séricos de citocinas proinflamatorias y marcadores de estrés oxidativo en mujeres embarazadas a término /
Publicado: (2005)

Ethylene inhibitors delay fruit drop, maturity, and increase fruit size of "Arlet" apples
por: Byers, Ross E.

El óxido nítrico en la nefrotoxicidad experimental por Ciclosporina A
por: De la Cruz Rodríguez, Lilia Cristina,, et al.
Publicado: (2005)

CONTROL of ethylene-mediated processes during ripening of apple fruit

Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms
por: Wild, Hans P. J. de

Fruit firmness, ground color and ethylene evolution in two cultivars of peach (Prunus persica L. Batsch)
por: Budde, C. O.

Active participation of the root/shoot transition region treated with triiodobenzoic acid in basipetal transport of l4C-indole-3-acetic acid and ehylene evolution in the stem of apple seedlings
por: GROCHOWSKA, Maria

Nitrogen oxides /
por: World Health Organization.
Publicado: (c1997.)

Propylene oxide /
por: World Health Organization.
Publicado: (c1985.)

Chlorophyll degradation in Wase satsuma mandarin (Citrus unshiu Marc.) fruit with on-tree maturation and ethylene treatment
por: YAMAUCHI, N.

Carambola quality after ethylene and cold treatments and storage
por: Miller, W. R.

Profile nitrous oxide and carbon dioxide concentrations in a soil subject to freezing
por: BURTON, D.L.

Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures
por: Muñoz, M.T.

Estudio comparativo de la participación del óxido nítrico (NO) y ácido abscísico (ABA) en la respuesta de plantas de vid (Vitis vinifera) cv. malbec sometidas a estrés hídrico
por: Cavallin, Vanina Alejandra, et al.
Publicado: (2019)

Studies on the mechanism of ethylene action by using allylisothiocyanate an enzymological approach on ethylene-induced injury of water melon (Citrullus lanatus) fruits
por: KURATA, Hirofumi

Quality of pink Lady apples in relation to maturity at harvest, prestorage treatments, and controlled atmosphere during storage
por: Castro, Elena de

Changes in ethylene production, ACC content and B-cyanoalanine synthase activity of apple fruit after picked at different growth stages
por: Mizutani, Fusao

Ethylene glycol : environmental aspects /
por: World Health Organization.
Publicado: (2000.)

Nitrous oxide from agriculture
por: GRANLI, Tom

Ethylene glycol : human health aspects /
por: World Health Organization.
Publicado: (2002.)

Polyamine concentration and ethylene evolution in tomato plants under nutritional stress
por: FENG, Jinan

Control de residuos, disminución de riesgos
por: OLIVIERO, S.

Propylene oxide /
por: OMS. Task Group for Propylene Oxide.
Publicado: (1985.)

Aluminium influence on iron oxides XVII. Unit-Cell parameters and aluminum substitution of natural goethites
por: SCHWERTMANN, Udo

Effects of delays between harvest and 1-mehtylcycloppropene treatment, and temperature during treatment, on ripening of air-stored apples
por: Watkins, Christopher B.

Carbon dioxide and ethylene a combined influence on potato fry color
por: Daniels-Lake, Barbara

Theory of metal oxidation /
por: Fromhold, A. T.
Publicado: (1976-[1980])

Pollination-induced changes in ethylene production and sensitivity to ethylene in cut dendrobium orchid flowers
por: PORAT, R.

Organic phosphorus effects on sink characteristics of iron-oxide-impregnated filter paper
por: ROBINSON, J. Stephen

Oxides of nitrogen /
por: OMS. Task Group for Oxides of Nitrogen.
Publicado: (1977.)