Molecular evolutionary analysis of high sugar tolerance of wine yeasts and its application for breeding industrial yeasts
Guardado en:
| Publicado en: | Report of the Noda institute for scientific research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Report of the Noda institute for scientific research no. 50 (2006), p. 69-70 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Report of the Noda institute for scientific research |
| Descripción no disponible. |
