Instrumental measurement of the texture of hard-boiled egg yolks enriched with different levels of conjugated linoleic acid
Guardado en:
| Publicado en: | Spanish journal of agricultural research |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Spanish journal of agricultural research v. 5, no. 3 (2007), p. 293-303 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Spanish journal of agricultural research |
| LEADER | 00965cab#a22003254c#4500 | ||
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