Sensory and physicochemical characterization of cerasuolo di Vittoria red wine

Sensory and physicochemical characterization of cerasuolo di Vittoria red wine

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Bibliographic Details
Published in:American journal of Enology and Viticulture
Other Authors: Scacco, Antonio, Mazzaglia, Agata, Todaro, Aldo, Lanza, Carmela M.
Format: Sin ejemplares
Language:Inglés
Series:American journal of Enology and Viticulture
v. 58, no. 1 (2007), p. 112-116
Subjects:
Enología
Vinos
Vino tinto
Propiedades organolépticas
Propiedades físico-químicas
Denominación de origen
Related Items:Contained in: American journal of Enology and Viticulture
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