Rapid characterization of potential ochratoxin-producing fungi isolated from grapes and study of natamycin efficacy for its control
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 79, no. 909-910 (2006), p. 649-661 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
| LEADER | 01026cab#a22003614c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID096622 | ||
| 003 | OAG | ||
| 008 | 080519s2006 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Rapid characterization of potential ochratoxin-producing fungi isolated from grapes and study of natamycin efficacy for its control |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Hongos |
| 650 | # | 4 | |a Ocratoxinas |
| 650 | # | 4 | |a Aspergillus |
| 650 | # | 4 | |a Aspergillus Niger |
| 653 | # | # | |a Natarisina |
| 653 | # | # | |a Control de hongos |
| 653 | # | # | |a Caracterización |
| 700 | 1 | # | |a Medina, A. |
| 700 | 1 | # | |a Magan, N. |
| 700 | 1 | # | |a Mateo, F. |
| 700 | 1 | # | |a Valle-Algarra, F.M. |
| 700 | 1 | # | |a Mateo, R. |
| 700 | 1 | # | |a Jiménez, M. |
| 773 | 0 | # | |t Bulletin de l'O.I.V. |g v. 79, no. 909-910 (2006), p. 649-661 |
| 999 | # | # | |a Clara |
