Standardization of imbibition time of common bean grains to evaluate cooking quality
Guardado en:
| Publicado en: | Crop breeding and applied biotechnology |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Crop breeding and applied biotechnology v. 4, no. 4 (2004), p. 465-471 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Crop breeding and applied biotechnology |
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| 245 | 0 | 0 | |a Standardization of imbibition time of common bean grains to evaluate cooking quality |
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| 650 | # | 4 | |a Normalización |
| 653 | # | # | |a Poroto |
| 653 | # | # | |a Estandardización |
| 700 | 1 | # | |a Rodrigues, Josana de Abreu |
| 700 | 1 | # | |a Ribeiro, Nerinéia Dalfollo |
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| 700 | 1 | # | |a Cargnelutti Filho, Alberto |
| 773 | 0 | # | |t Crop breeding and applied biotechnology |g v. 4, no. 4 (2004), p. 465-471 |
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