Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems

Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Barrett, D. M., Weakley, C., Díaz, J. V., Watnik, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 72, no. 9 (2007), p. C441-C451
Materias:	Tomate Lycopersicon esculentum Procesamiento Calidad Nutrición humana Productos orgánicos
Publicación relacionada:	Contenido en: Journal of food science

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