Low molecular weight phenolic and anthocyanin composition of grape skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile) effect of clusters thinning and vineyard yield
Guardado en:
| Publicado en: | Food science and technology international |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food science and technology international v. 13, no. 2 (2007), p. 153-158 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food science and technology international |
| LEADER | 01141cab#a22003854c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID097298 | ||
| 003 | OAG | ||
| 008 | 081031s2007 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Peña-Neira, A. |
| 245 | 1 | 0 | |a Low molecular weight phenolic and anthocyanin composition of grape skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile) |b effect of clusters thinning and vineyard yield |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis vinifera |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Flavonoides |
| 650 | # | 4 | |a Peso molecular |
| 650 | # | 4 | |a Epidermis |
| 650 | # | 4 | |a Chile |
| 650 | # | 4 | |a Aclareo |
| 650 | # | 4 | |a Rendimiento |
| 653 | # | # | |a Syrah |
| 653 | # | # | |a Antocianinas |
| 653 | # | # | |a Raleo |
| 653 | # | # | |a Raleo de racimos |
| 700 | 1 | # | |a Cáceres, A. |
| 700 | 1 | # | |a Pastenes, C. |
| 773 | 0 | # | |t Food science and technology international |g v. 13, no. 2 (2007), p. 153-158 |
| 999 | # | # | |a Clara |
