Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC12 cells
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 2 (2008), p. H28-H32 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 700 | 1 | # | |a Lee, C. Y. |
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