Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC12 cells
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Heo, H. J., Choi, S. J., Shin, D.-H., Lee, J. M., Lee, C. Y. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 2 (2008), p. H28-H32 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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