Pressurized liquid extraction of flavonoids from spinach

Pressurized liquid extraction of flavonoids from spinach

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Howard, L.
Otros Autores:	Pandjaitan, N.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 3 (2008), p. C151-C157
Materias:	Espinaca Spinacia oleracea Flavonoides Extracción Compuestos fenólicos Antioxidantes
Publicación relacionada:	Contenido en: Journal of food science

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