Cell death in grape berries varietal differences linked to xylem pressure and berry weight loss

Cell death in grape berries varietal differences linked to xylem pressure and berry weight loss

Guardado en:

Detalles Bibliográficos
Publicado en:	Functional plant biology
Autor principal:	Tilbrook, Joanne
Otros Autores:	Tyerman, Stephen D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Functional plant biology v. 35, no. 3 (2008), p. 173-184
Materias:	Viticultura Vid Vitis vinifera Fruto Variedades Xilema Pérdida de peso Muerte celular
Publicación relacionada:	Contenido en: Functional plant biology

Ejemplares similares

Is weight loss in ripening grape berries cv. Shiraz caused by impeded phloem transport?
por: McCarthy, M. G.

Accumulation of potassium and calcium by ripening berries on yield vines of Vitis vinifera (L) cv. Shiraz
por: Rogiers, Suzy Y.

Evidence for xylem discontinuity in Pinot noir and Merlot grapes dye uptake and mineral composition during berry maturation
por: CREASY, Glen L.

Dynamics of grape berry growth and physiology of ripening
por: Coombe, B. G.

Berry develpment of grapevines relations between the growth of berries and their DNA contents indicate cell multiplication and enlargement
por: OJEDA, H.

Weight loss from ripening berries of Shiraz grapevines (Vitis vinifera L. cv. Shiraz)
por: McCARTHY, M.

Berry size variability in Vitis vinifera L.

Mineral sinks within ripening grape berries (Vitis vinifera L.)

Varietal differences in the grape berries measured by penetration test
por: SATO, A.

Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition a review

Vine water stress and peduncle girdling effects on pre- and post-veraison grape berry growth and deformability
por: CREASY, Glen L.

Influence of water deficits on grape berry growth
por: Ojeda, H.

Influence of bunch position in the canopy on berry epicuticular wax during ripening and on weight loss during postharvest dehydration

Water induces microcracks in the grape berry cuticle
por: Becker, T.

Gowth-inhibiting properties of xylem exudate from Vitis vinifera
por: Campbell, J. A.

Deposition, strain, and microcracking of the cuticle in developing 'Riesling' grape berries
por: Becker, T.

Ehylene signalling receptors and transcription factors over the grape berry development gene expression profiling
por: Chervin, C.

Effect of vine or bunch shading on the carotenoid composition in Vitis vinifera L. berries. II.Muscat of Frontignan grapes
por: BUREAU, Sylvie M.

Screening and verification of late embryogenesis abundant protein interacting with anthocyanidin reductase in grape berries

Seasonal variation in pH, carbohydrate and nitrogen of xylem exudate of vitis vinifera
por: CAMPBELL, J.

Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera
por: ILAND, P.G.

Berry abscission is related to berry growth in Vitis labruscana "Concord" and Vitis vinifera "Riesling"
por: Intrigliolo, D. S.

Application of abscisic acid rapidly upregulated UFGT gene expression and improved color of grape berries
por: Peppi, M. C.

Grape berry transpiration is determined by vapor pressure deficit, cuticular conductance, and berry size
por: Yun, Zhang

Grape berry metabolism in field-grown grapevines exposed to different irrigation strategies

Grape berry vacuole a complex and heterogeneous membrane system specialized in the accumulation of solutes
por: Fontes, Natacha

New observations on the integrity, structure, and physiology of flesh cells from fully ripened grape berry
por: Fontes, Natacha

Xylem sap proteins from Vitis vinifera L. Chardonnay

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

Combined effect of berry size and postveraison water deficit on grape phenolic maturity and berry tecture characteristics (Vitis vinifera L. 'Portugieser')

Structure and dynamics of reconstituted cuticular waxes of grape berry cuticle (Vitis vinifera L.)
por: Casado, Carolina G.

Effect of vine or bunch shading on the carotenoid composition in Vitis Vinifera L.berries. I. Syrah grapes
por: BUREAU, Sylvie M.

Water movement through the surfaces of the grape berry and its stem
por: Becker, Tobias

Methyl jasmonate and 1-aminocyclopropane-1-carboxylic acid interact to promote grape berry abscission

The production of resveratrol (3,5,4-trihydroxystilbene) by grape berries in different development stages
por: Jeandet, Philippe

Starch concentrations in grapevine leaves, berries and roots and the effect of canopy management
por: Hunter, J. J.

Fruit set and berry size of "fry" muscadine grape in response to six pollen sources
por: Scott Nesmith, D.

Influence of Vitis xylem fluid and xylem fluid plus cecropin on growth of Xylella fastidiosa

Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
por: Downey, Mark O.

The plasticity of berry shrivelling in 'Shiraz' a vineyard survey
por: Rogiers, S. Y.