Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 chinese cherry cultivars at 2 ripening stages

Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 chinese cherry cultivars at 2 ripening stages

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Zhang, Lifen, Chen, Fusheng, An, Honghe, Yang, Hongshun, Sun, Xiaoyang, Guo, Xingfeng, Li, Lite
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 6 (2008), p. N17-N22
Materias:	Cereza Variedades China Madurez Pectinas Carbonatos Sodio Dureza Propiedades físico-químicas Nanoestructura
Publicación relacionada:	Contenido en: Journal of food science

Ejemplares similares

Improved firmness in calcified diced tomatoes by temperature activation of pectin methylesterase
por: Anthon, Gordon E.

Pectin degradation in ripening and wounded fruits
por: Huber, Donald J.

Fruit Pectin.
por: Rooker, William.
Publicado: (1928.)

Studies on pectin lyase : with a summary in dutch.
por: Houdenhoven, F. E. A. Van
Publicado: (1975)

Fruit pectin : its commercial manufacture and uses.
por: Roocker, William A.
Publicado: (1928)

Transport in nanostructures /
por: Ferry, David K.
Publicado: (c1997.)

Advances in pectin and pectinase research.
por: Voragen, Fons.
Publicado: (2003.)

Ultrastructural and changes in pectin composition of sweet cherry from the application of prefreezing treatments

Extrusion of apple pomace facilitates pectin extraction
por: HWANG, J.

Physics of nanostructures : proceedings of the thirty-eighth Scottish Universities Summer School in Physics, St. Andrews, July-August 1991 /
por: Scottish Universities Summer School in Physics (38a : 1991 : St. Andrews, Scotland)
Publicado: (c1992.)

Strawberry texture and pectin content as affected by electron beam irradiation
por: Yu, L.

Producción de Carbonato de Litio a partir de salmuera
por: Ferrari Galizia, Iván Emanuel
Publicado: (2018)

Comparison of devices for measuring cherry fruit firmness
por: Mitcham, E. J.

Influence of mealiness on the firmness of apples after harvest

Producción de Carbonato de Litio a partir de salmuera
por: Ferrari Galizia, Iván Emanuel
Publicado: (2018)

Optimizing water washing process for sunflower heads before pectin extraction
por: SHI, X.

Non-enzymatic depolymerization of carrot pectin toward a better understanding of carrot texture during thermal processing

Metal oxide nanostructures as gas sensing devices /
por: Eranna, G.
Publicado: (c2012.)

Firming of cooked sweet potatoes as affected by alum treatment
por: Sasaki, A.

The influence of rain on the firmness of Sultana berries
por: Uys, D. C.

Fruit firmness of pickling cucumber cultivars
por: Suojala-Ahlfors, Terhi

Penetrometric measurement of strawberry fruit firmness device testing
por: Hietarana, Tarja

Trabajando contra las aguas duras

Captura de CO2 utilizando o processo Ca-Looping com CaO e Al2O3
por: Alves da Silva, Juliana, et al.
Publicado: (2018)

Effect of pectinmethylesterase infusion methods and processing techniques on strawberry firmness

Differential responses in color changes and softening of "Florida 47" tomato fruit treated at green and advanced ripening stages with the ethylene antagonist 1-Methylcyclopropene
por: Hurr, Brandon M.

Acid removal from sunflower pectin gel trhrough ethanol washing
por: SHI, X.

Sourdough lactic acid bacteria effects on bread firmness and staling
por: CORSETTI, A.

EVA_1 : Evaluating nano-oriented competence centers /
por: Kautt, Matthias.
Publicado: (2006.)

Irradiation, stage of maturity at harvest, and storage temperature during ripening affect papaya fruit quality
por: Miller, W.

Instrument and operator effects on apple firmness readings
por: LEHMAN-SALADA, Laura

Acid removal from sunflower pectin gel though ethanol washing
por: SHI, X.Q.

Firmness meter for grape berries how firm are our table grapes really?
por: Uys, D.C.

Firm apples make the best quality slices
por: Warner, Geraldine

Effect of fertilizer application level on pectin composition of hakuho peach (Prunus persica Batsch) during maturation

PASI 06 : Lecture notes : Pan-American Advanced Studies Institute on Nano and Biotechnology, San Carlos de Bariloche, Argentina.
por: Pan-American Advanced Studies Institute Program on Nano and Biotechnology (2006 : Bariloche, Argentina)
Publicado: (2007.)

Proceedings of the NATO Advanced Research Workshop on The Physics of Few-Electron Nanostructures : held in Noordwijk, The Netherlands, 23-26 September 1992 /
por: NATO Advanced Research Workshop on The Physics of Few-Electron Nanostructures (1992 : Noordwijk, The Netherlands)
Publicado: (1993.)

Gum yield as affected by capsule age, firmness, gum collecting methods, and phenotypes in opium poppy
por: ACOCK, Mary C.

Tomato producto quality from transgenic fruits with reduced pectin methylesterase
por: THAKUR, B.

Tomato product quality from transgenic fruits with reduced pectin methylesterase
por: THAKUR, B.R.