Moleculary imprinted polymer-assisted simple clean-up of 2,4,6-Trichloroanisole and Ethylphenols from aged red wines
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 59, no. 4 (2008), p. 396-400 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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