Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 8 (2008), p. M389-M394 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 01030cab#a22003374c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID098970 | ||
| 003 | OAG | ||
| 008 | 090907s2008 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Alimentos procesados |
| 650 | # | 4 | |a Salchicha |
| 650 | # | 4 | |a Carne de pavo |
| 650 | # | 4 | |a Acido Málico |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Semillas |
| 650 | # | 4 | |a Extractos vegetales |
| 650 | # | 4 | |a Proteínas de suero de leche |
| 650 | # | 4 | |a Nisina |
| 700 | 1 | # | |a Gadang, V. P. |
| 700 | 1 | # | |a Hettiarachchy, N. S. |
| 700 | 1 | # | |a Johnson, M. G. |
| 700 | 1 | # | |a Owens, C. |
| 773 | 0 | # | |t Journal of food science |g v. 73, no. 8 (2008), p. M389-M394 |
| 999 | # | # | |a Clara |
